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5.1. What do we need to know before we start planning a (...)
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5.1.3. How rabies is transmitted
5.1.3. How rabies is transmitted
5.1.3.1 How is rabies transmitted?
5.1.3.2. What exactly is an exposure to rabies?
5.1.3.3. How long is the incubation period after an exposure occurs?
5.1.3.4. Can rabies be transmitted through food (i.e. by eating milk or meat)?
5.1.3.5. Can rabies be transmitted by feeding street dogs?
5.1.3.6. Can rabies be transmitted while butchering animals?
5.1.3.7. Can I get rabies from a patient that had rabies if I shared food and water with him/her?
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CANINE RABIES
FOX RABIES
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ELIMINATE CANINE RABIES
Introduction
Roles and Responsibilities
Infrastructure, legislative framework, costs and funding
Communications plan
Operational activities
5.1. What do we need to know before we start planning a canine rabies control programme?
5.1.1. The epidemiology of rabies
5.1.2. The reservoir species
5.1.3. How rabies is transmitted
5.1.3.1 How is rabies transmitted?
5.1.3.2. What exactly is an exposure to rabies?
5.1.3.3. How long is the incubation period after an exposure occurs?
5.1.3.4. Can rabies be transmitted through food (i.e. by eating milk or meat)?
5.1.3.5. Can rabies be transmitted by feeding street dogs?
5.1.3.6. Can rabies be transmitted while butchering animals?
5.1.3.7. Can I get rabies from a patient that had rabies if I shared food and water with him/her?
5.2. What do we need to buy?
5.3. Who do we need to train and in what?
5.4. What are we going to do – dog component?
5.5. What are we going to do – human component?
5.6 Evaluation
5.7. How do we ensure sustainability of the rabies control programme?
The Stepwise Approach towards Rabies Elimination: a tool for planning and evaluation
CASE STUDIES AND DOCUMENTS
CONTRIBUTORS
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Version 4 - last updated May 2017